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65Limited data

11/12 ingredients recognized

Ingredient Safety60
Quality53
Contaminants100
Transparency68
Weis Markets Inc

Premium Ice Cream

foodfrozen foods0041497012749
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Flagged concerns

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO - AND DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

FRENCH CUSTARD BASE , SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CITRIC ACID)

Isolated fructose is liver-metabolized; metabolic concerns at elevated dietary intake

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

NONFAT MILK, CREAM, CORN SYRUP, FRENCH CUSTARD BASE (SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CITRIC ACID), SUGAR, WHEY, VANILLA, CELLULOSE GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CARRANGEENAN, ANNATTO.

Ingredient analysis

Cleaner alternatives