18/21 ingredients recognized
100% whole wheat flour tortillas soft taco
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Flagged concerns
vegetable oil
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
conditioner mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Whole wheat flour, water, vegetable oil (soybean oil and /or canola oil), contains 2% or less of the following: modified wheat starch, baking powder (sodium acid pyrosphate, sodium bicarbonate, corn starch, monocalcium phosphate), conditioner mono - and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, mono and diglycerides, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).