8/10 ingredients recognized
Gelatin Snacks
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
BLUE 1 STRAWBERRY GELATIN INGREDIENTS
May cause chromosomal damage; absorbed through skin.
ARTIFICIAL FLAVOR
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
BLUEBERRY GELATIN INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1. STRAWBERRY GELATIN INGREDIENTS