12/14 ingredients recognized
Hood, ice cream, moosehead lake fudge
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Flagged concerns
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milkfat and nonfat milk, fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey, salt, soy lecithin), sugar, peanut butter cups (sugar, peanut butter [peanuts, salt], coconut oil, nonfat milk, milk, cocoa processed with alkali, soy lecithin, natural flavors), corn syrup, cocoa processed with alkali, whey, mono and diglycerides, guar gum, locust bean gum, polysorbate 80, and carrageenan.