18/20 ingredients recognized
Flour And Corn Blend Soft Tortilla Bowl 8 Count
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Flagged concerns
palm oil contains or less of: canola oil
Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
wheat gluten
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), limed corn flour, water, shortening (palm oil, high oleic soybean oil, mono - and diglycerides), glycerin, wheat gluten, palm oil. contains 2% or less of: canola oil, mono and diglycerides, salt, sodium aluminum phosphate, baking soda, potassium sorbate and calcium propionate (preservatives), fumaric acid, datem, cellulose gum, guar gum, dough conditioner (salt, wheat starch, enzymes), xanthan gum.