Home/food/Ultra moist cake mix
55Limited data

10/11 ingredients recognized

Ingredient Safety46
Quality36
Contaminants100
Transparency72
Ginger Evans

Ultra moist cake mix

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Flagged concerns

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched bleached flour (beached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening ([contains one or more of the following: palm and/or soybean oil], with emulsifier [propylene glycol mono - and diesters, mono - and diglycerides, soy lecithin] with preservative [bht, citric acid]), cocoa (processed with alkali), dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: modified corn starch, salt, cellulose gum, guar gum, artificial flavor.

Ingredient analysis