16/20 ingredients recognized
Probiotic Blended Lowfat Yogurt, Mango
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Flagged concerns
modified cornstarch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
natural flavors
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
vitamin a palmitate
May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.
sugar
High glycemic index; promotes inflammation and metabolic disease.
fructose
Isolated fructose is liver-metabolized; metabolic concerns at elevated dietary intake
sodium benzoate
Combines with vitamin C to form benzene (carcinogen); linked to ADHD in children.
Full ingredient list
Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, mango fruit puree, fructose, kosher gelatin, natural flavors, pectin, locust bean gum, citric acid, potassium sorbate (to maintain freshness), sodium benzoate (to maintain freshness), vitamin a palmitate, vitamin d3, and annatto (color). contains active yogurt with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei cultures.