Home/food/Burrito Style Flour Tortillas
57Limited data

13/16 ingredients recognized

Ingredient Safety55
Quality46
Contaminants100
Transparency49
Don Marcos

Burrito Style Flour Tortillas

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Flagged concerns

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

Bleached wheat flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

gluten

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

Bleached wheat flour, water, shortening (interesterified soybean oil, with distilled mono glycerides added), rice flour, and sea salt. the following less than 2%- baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), gluten, mono and diglycerides, preservative blend (calcium propionate, sodium propionate, potassium sorbate, and citric acid), sugar, cellulose gum, yeast, natural butter flavor, annatto and turmeric (for color), dough conditioner (sodium metabisulfite).

Ingredient analysis

Cleaner alternatives