Home/food/Gluten-Free Confetti Cake Mix
64Limited data

7/10 ingredients recognized

Ingredient Safety48
Quality82
Contaminants100
Transparency64
King Arthur

Gluten-Free Confetti Cake Mix

foodbaking pantry0071012075355
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Flagged concerns

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CANE SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, CONFETTI BLEND (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, (ADDED COLOR: SPIRULINA, ANNATTO, TURMERIC, BETA CAROTENE, VEGETABLE JUICE)), SUGARCANE FIBER, EMULSIFIER (RICE STARCH, POLY-GLYCEROL ESTERS OF FATTY ACIDS, MONO - AND DIGLYCERIDES), NATURAL FLAVOR, SALT, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CELLULOSE GUM.

Ingredient analysis

Cleaner alternatives