Home/food/Cookies & Cream Ice Cream
63Limited data

26/32 ingredients recognized

Ingredient Safety65
Quality66
Contaminants100
Transparency9
Tillamook

Cookies & Cream Ice Cream

foodfrozen foods0072830081054
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Flagged concerns

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

sugar

High glycemic index; promotes inflammation and metabolic disease.

invert sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

cream, skim milk, milk, sugar, enriched cts flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), pasteurized ege yolks, palm oil, wheat flour, water, cocoa (processed with alkali), salt, vanilla extract, soy lecithin, baking soda, invert sugar, palm kernel oil, guar gum, tara gum, natural flavor, citric acid, annatto (color), xanthan gum, locust bean gum. 95g) 30 value* 17% 40% 13% 4% lars 38% 110mg 8% 0% 10% **all farmers who supply milk for tillamook products pledge not to use artificial growth hormones. the fda has stated that no significant difference has been shown between milk derived from bst treated and non-rbst treated cows. 170mg 4% contains: egg, milk, soy, wheat. made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat nutrient by diet 2.000

Ingredient analysis

Cleaner alternatives