Home/food/Multigrain flour wrap
65Limited data

13/15 ingredients recognized

Ingredient Safety67
Quality52
Contaminants100
Transparency55
Mission

Multigrain flour wrap

foodbaking pantry0073731002414
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Flagged concerns

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

brown sugar

White sugar with trace molasses; marginally better than refined white sugar

contains or less of: vital wheat gluten

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

Whole wheat flour, water, multi-grain blend (wheat bran, rye flakes, flour, barley flakes, triticale flour, corn flour, oat flakes, barley flour, rice flour), vegetable shortening (interesterified and hydrogenated soybean oils), brown sugar, contains 2% or less of: vital wheat gluten, salt, baking soda, sodium acid pyrophosphate, cellulose gum, fumaric acid, datem, enzymes, and calcium propionate and sorbic acid (to maintain freshness).

Ingredient analysis

Cleaner alternatives