20/24 ingredients recognized
Carb Balance Flour
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Flagged concerns
modified wheat starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
vegetable shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
wheat gluten
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
water, modified wheat starch, wheat flour, wheat gluten, vegetable shortening (interesterified and hydrogenated soybean oils), oat fiber, inulin, contains 2% or less of each of the following: salt, calcium propionate and sorbic acid (to maintain freshness), baking soda, sodium acid pyrophosphate, sodium aluminum sulfate, monocalcium phosphate, fumaric acid, cellulose gum, guar gum, sucralose, distilled monoglycerides, enzymes, calcium sulfate, lecithin, citric acid, tocopherols (antioxidant)