12/14 ingredients recognized
Mission Carb Balance Flour Tortilla Wraps
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Flagged concerns
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
VEGETABLE SHORTENING
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
MODIFIED WHEAT GLUTEN
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
VITAL WHEAT GLUTEN ISOLATE
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
INGREDIENTS: WATER, MODIFIED WHEAT GLUTEN, WHEAT FLOUR, VITAL WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES.