Ice cream, mayan chocolate
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Flagged concerns
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
cinnamon fudge swirl: corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
sugar
High glycemic index; promotes inflammation and metabolic disease.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Mayan chocolate ice cream: cream, skim milk, sugar, cocoa processed with alkali, egg yolks, cinnamon. fudge swirl: corn syrup, water, skim milk, sugar, chocolate, coconut oil, cocoa processed with alkali, cocoa powder, natural flavor, pectin, salt, soy lecithin. chocolaty truffles: sugar, soybean oil, coconut oil, cocoa processed with alkali, cocoa, vanilla extract, soy lecithin.