Home/food/Martin's swirl bread maple brown sugar
58Limited data

24/26 ingredients recognized

Ingredient Safety50
Quality58
Contaminants100
Transparency15
Martin's

Martin's swirl bread maple brown sugar

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Flagged concerns

canola oil

Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

monoglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

unbleached enriched wheat flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

sugar

High glycemic index; promotes inflammation and metabolic disease.

cane sugar syrup

High glycemic index; promotes inflammation and metabolic disease.

brown sugar

White sugar with trace molasses; marginally better than refined white sugar

wheat gluten

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, reconstituted potatoes (from potato flour), canola oil, yeast, sugar, salt, brown sugar, maple syrup, cane sugar syrup, wheat gluten, molasses, soybean oil, calcium propionate (preservative), monoglycerides, distilled monoglycerides, datem, calcium sulfate, soy lecithin, ascorbic acid, enzymes, calcium carbonate, guar gum, xanthan gum, annatto extract (color), turmeric (color)

Ingredient analysis

Cleaner alternatives