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61Limited data

16/18 ingredients recognized

Ingredient Safety50
Quality62
Contaminants100
Transparency45
Las Campanas

Flour Taquitos

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Flagged concerns

potato starch fried in: vegetable oil

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

modified food starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Full ingredient list

Filling: water, cooked beef steak (beef steak, beef broth, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), diced green chile (green chile peppers, water, citric acid), cereal (corn, wheat, rye, oat, rice flours), modified food starch, tomato paste, garlic, salt, texture wheat protein (wheat gluten, wheat starch, phosphate, caramel, antioxidant), spices, onion powder, chili pepper, red peppers. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour (white corn cooked in lime water), salt, potato starch. fried in: vegetable oil (soybean, canola or corn oils).

Ingredient analysis

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