Home/food/Poppy Seed Muffins
58Limited data

9/14 ingredients recognized

Ingredient Safety50
Quality66
Contaminants100
Transparency49
Glencourt Inc.

Poppy Seed Muffins

foodbaking pantry0079893183619
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Flagged concerns

canola oil

Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.

Sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Sugar, eggs, blueberries, rice flour, soybean and/or canola oil, muffin mix (cornstarch, modified cornstarch, gluten free flour blend [amaranth flour, brown rice flour, quinoa flour, rice flour], dextrose, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate], potato starch, salt, sugar, tapioca flour, cellulose gum, natural flavor, soy lecithin, xanthan gum), egg whites, poppy seeds, natural lemon flavor, sodium propionate (preservative), water, salt, amylase.

Ingredient analysis

1
Sugar40
2
eggs82
3
blueberries88
4
rice flour55
5
soybean
6
canola oil20
7
muffin mix
8
egg whites80
9
poppy seeds88
10
natural lemon flavor
11
sodium propionate
12
water100
13
salt85
14
amylase

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