Home/food/Chunk light tuna lunch kit
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32/39 ingredients recognized

Ingredient Safety50
Quality0
Contaminants100
Transparency9
Starkist

Chunk light tuna lunch kit

foodcanned goods0080000516923
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Flagged concerns

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

modified corn starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

natural & artificial flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

salt crackers: enriched wheat flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

sugar

High glycemic index; promotes inflammation and metabolic disease.

invert sugar

High glycemic index; promotes inflammation and metabolic disease.

sugar

High glycemic index; promotes inflammation and metabolic disease.

sodium benzoate

Combines with vitamin C to form benzene (carcinogen); linked to ADHD in children.

10 of sodium benzoate

Combines with vitamin C to form benzene (carcinogen); linked to ADHD in children.

Full ingredient list

Tuna: light tuna, water, vegetable broth, salt. crackers: enriched wheat flour (iron, niacin, thiamine, riboflavin), palm oil, wheat bran, sugar, leavening agents (ammonium bicarbonate, monocalcium phosphate, sodium bicarbonate), water, invert sugar, malt extract, salt, soy lecithin. reduced calorie mayonnaise: water, soybean oil, modified corn starch, eggs, sugar, salt, citric acid, xanthan gum, acetic acid, sodium benzoate, potassium sorbate, onion powder, vitamin e, garlic powder, edta, mustard oleoresin, beta carotene (color). sweet relish: pickles (cucumbers, salt) high fructose corn syrup, distilled vinegar, xanthan gum, natural & artificial flavors, less than 1/10 of 1% sodium benzoate and potassium sorbate, oleoresin turmeric, fd&c yellow #5, blue #1, and polysorbate 80.

Ingredient analysis

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