14/16 ingredients recognized
Flour tortillas
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Flagged concerns
modified wheat starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
vegetable shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
vital wheat gluten
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
Water, modified wheat starch, enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vital wheat gluten, vegetable shortening (interesterified soybean oil), powdered cellulose, wheat protein isolate (wheat gluten, lactic acid, sulfite), contains 2% or less of: baking powder (sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, calcium sulfate, corn starch, ammonium glutamate, enzyme), distilled monoglycerides, salt, calcium propionate and potassium sorbate (to maintain freshness), cellulose gum, fumaric acid, sucralose, dough conditioner (sodium metabisulfite).