Home/food/Ahí Tuna Spicy Poke
53Limited data

26/35 ingredients recognized

Ingredient Safety50
Quality56
Contaminants100
Transparency8
Kirkland Signature

Ahí Tuna Spicy Poke

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Flagged concerns

canola oil

Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

sesame oil

High omega-6; commercially refined; matches industrial seed oil concern tier

artificial color

Broad catch-all for synthetic dyes; ADHD links; potential carcinogens.

natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

sugar

High glycemic index; promotes inflammation and metabolic disease.

brown sugar

White sugar with trace molasses; marginally better than refined white sugar

Full ingredient list

raw ahi tuna, canola oil, soybean oil, water, eggs, green onion, chili pepper, sesame oil, apple cider vinegar, flying fish roe, red tobiko caviar, sugar, salt, garlic, distilled vinegar, annatto gum, anchovy extract, wheat, soybeans, alcohol, vinegar, lactic acid, brown sugar, sesame seeds, gum arabic, spices, lemon juice concentrate, natural flavors, kukui nuts, calcium disodium EDTA, sodium carbonate, sodium bicarbonate, sodium bisulfite, sea salt, artificial color (FD, C yellow 6)

Ingredient analysis

Cleaner alternatives