13/19 ingredients recognized
Yellow Cupcake Nutrition Bars, Yellow Cupcake
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Flagged concerns
High Oleic Safflower Oil
Industrial seed oil; high omega-6; refined and oxidation-prone.
Corn Syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Natural Flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
Full ingredient list
Yogurt Flavored Coating (Dried Cane Syrup, Fractionated Palm Kernel Oil, Nonfat Milk, Nonfat Yogurt Powder [Cultured Nonfat Milk], Soy Lecithin, Modified Corn Starch, Lactic Acid And Vanilla Extract), Soy Protein Isolate, Soluble Corn Fiber, Yellow Cake Pieces (Wheat Flour, Sugar, Palm Oil, Water, Nonfat Milk, Salt, Natural Flavor), Corn Syrup, Maltodextrin, Glycerine, Butter (Cream, Salt), Soy Protein Nuggets (Isolated Soy Protein, Rice Flour, Malt, Salt), Fruit Syrup (Brown Rice Syrup, White Grape Juice), Fructooligosaccharides, Pasteurized Whole Egg Powder, High Oleic Safflower Oil; Less Than 2% Of The Following: Dried Cane Syrup, Natural Flavor, Calcium Phosphate, Mixed Tocopherols, Vitamin And Mineral Blend (Magnesium Oxide, Ascorbic Acid, Copper Gluconate, Ferric Phosphate, Niacinamide, Dl-Alpha-Tocopheryl Acetate, Zinc Oxide, Biotin, Calcium Pantothenate, Beta-Carotene, Vitamin A Palmitate, Phylloquinone, Pyridoxine Hydrochloride, Manganese Sulfate, Riboflavin, Thiamine Mononitrate, Potassium Iodide, Sodium Selenite, Vitamin B12, Chromium Chloride, Folic Acid, Sodium Molybdate).