11/13 ingredients recognized
Flour Tortilla
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Flagged concerns
vegetable oil
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
Enriched flour
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
vegetable shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water, vegetable shortening (partially hydrogenated soybean oil and cottonseed oil, with polyglycerol esters of fatty acids and monoglycerides), vegetable oil (soybean and/or canola oil), contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), conditioner (mono - and diglycerides, cornstarch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, sugar, sodium bicarbonate, sorbic acid (preservative), dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).