Home/food/Mango Gelatin Dessert, Mango
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12/13 ingredients recognized

Ingredient Safety50
Quality42
Contaminants100
Transparency65
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Mango Gelatin Dessert, Mango

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Flagged concerns

Yellow 6

Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.

Yellow 5

ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.

Maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Natural Flavoring

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

Sucralose

May alter gut microbiome; studies show possible DNA damage at high doses.

Sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Sugar, Gelatin, Contains 2% Or Less Of Adipic Acid (For Tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Maltodextrin, Salt, Gum Arabic, Sucralose, Natural Flavoring, Propylene Glycol, Yellow 5, Yellow 6.

Ingredient analysis