Home/food/D'Gari, Gelatin Dessert, Mango
63Good
Ingredient Safety48
Quality51
Contaminants100
Transparency80
Procesa Alimentos S.A. De C.V.

D'Gari, Gelatin Dessert, Mango

foodbaking pantry0735257000304
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Flagged concerns

titanium dioxide

Whitening agent; EU-banned as food additive since 2022 (E171) over genotoxicity concerns; nanoparticle accumulation.

yellow 6

Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.

fd&c yellow 5

ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.

artificial flavoring

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

acesulfame potassium

Limited safety data; may affect insulin response; animal studies showed tumor increases.

sucralose

May alter gut microbiome; studies show possible DNA damage at high doses.

Sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Sugar, gelatin, citric acid for tartness), artificial flavoring, malic acid (for tartness), sucralose, titanium dioxide, fd&c yellow 5, yellow 6 and acesulfame potassium.

Ingredient analysis