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53Limited data

14/16 ingredients recognized

Ingredient Safety50
Quality34
Contaminants100
Transparency51
SINALOA

Flour Tortillas

foodbaking pantry0747018718472
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Flagged concerns

HYDROGENATED COTTONSEED OIL

Industrial seed oil; high omega-6; may carry pesticide residue; heavily refined.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

BLEACHED ENRICHED FLOUR

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, CORN STARCH, RICE FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SUGAR, SODIUM BICARBONATE, CELLULOSE GUM, L-CYSTEINE (DOUGH CONDITIONER)

Ingredient analysis

Cleaner alternatives