Home/food/Light Brownie Cookie Dough ice cream
63Limited data

21/26 ingredients recognized

Ingredient Safety62
Quality68
Contaminants100
Transparency14
Nick’s

Light Brownie Cookie Dough ice cream

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Flagged concerns

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

Full ingredient list

Cream, dairy protein blend (water, milk protein concentrate, whey protein isolate), allulose, soluble corn fiber, erythritol, modified plant-based oil (coconut oil), cocoa processed with alkali, almond flour, cocoa, natural flavor, corn starch, sunflower lecithin, whole milk powder, chicory root fiber, butter, salt, tapioca starch, steviol glycosides, guar gum, cellulose gum, cellulose gel, mono and diglycerides, locust bean gum, monk fruit extract. Contains: milk, almond nuts.

Ingredient analysis

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