25/27 ingredients recognized
PRO BAR Protein Bar Cookie Dough Saveur De Biscuit
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Flagged concerns
high oleic safflower oil
Industrial seed oil; high omega-6; refined and oxidation-prone.
organic tapioca syrup
Processed starch-derived sugar; high glycemic; very low nutrient density
natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
organic agave syrup
High free-fructose syrup; marketed as natural but metabolically similar to other isolated sugars.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Soy protein isolate, organic tapioca syrup, organic dried cane syrup, organic agave syrup,fractionated palm kernel oil, glycerin, organic agave inulin, sugar, omega blend (flaxseed, chia seed), natural flavor, unsweetened chocolate, organic rice protein concentrate, cocoa, high oleic safflower oil, tapioca starch, organic soy protein isolate, ground almonds, cocoa (processed with alkali), salt, molasses, soy lecithin, cocoa butter, gum arabic, rosemary extract, tocopherols added to protect flavor, citric acid, ascorbic acid.