Home/food/Plant based Tuna poke bowl
57Limited data

32/42 ingredients recognized

Ingredient Safety50
Quality70
Contaminants100
Transparency8
Konscious

Plant based Tuna poke bowl

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Flagged concerns

sunflower oil

Industrial seed oil; high omega-6; refined and oxidation-prone when heated.

sunflower oil

Industrial seed oil; high omega-6; refined and oxidation-prone when heated.

organic tapioca syrup

Processed starch-derived sugar; high glycemic; very low nutrient density

organic cane sugar

High glycemic index; promotes inflammation and metabolic disease.

organic cane sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

water, organic rice, edamame, cucumber, rice vinegar, red onion, carrots, corn, mango, organic tapioca syrup, organic cane sugar, flaxseed, sunflower oil, red quinoa, hemp seeds, konjac, sea salt, pea hull fiber, tomatoes, xanthan gum, vitamin b12, iron, dha algal oil, lycopene (from tomatoes), agar, sodium carbonate, vegetable juice for color, citric acid, calcium chloride, citrus ponzu sauce: water, sunflower oil, tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), organic cane sugar, hemp seeds, lime juice, lemon juice, potato starch, sea salt, citric acid, red pepper powder, xanthan gum, contains: soy may contain: sesame

Ingredient analysis

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