Ice cream
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Flagged concerns
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
dessert solids , yellow color , red color , blue color , stabilizer , natural and/or artificial flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate), yellow color (water, propylene glycol, and fd&c yellow #5), red color (water, propylene glycol, fd&c red #40, and fd&c blue #1), blue color (water, propylene glycol, fd&c blue #1), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.