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58Limited data

7/11 ingredients recognized

Ingredient Safety58
Quality52
Contaminants100
Transparency58
Northern Catch

Sardines in Hot Sauce

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Flagged concerns

GLUCOSE SYRUP

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

SARDINES (Sardina pilchardus), WATER, HARISSA (RED CHILI PEPPER, PRESERVED LEMON, SALT, OLIVE OIL, CITRIC ACID), SUGAR, GLUCOSE SYRUP (WATER, CORN STARCH, CARAMEL COLOR), NATURAL HOT FLAVOR (CAPSICUM, SUNFLOWER OIL), SALT, ACETIC ACID, PAPRIKA, XANTHAN GUM Contains 2,485 mg Omega-3 Fatty Acids Per Serving. CONTAINS: FISH (SARDINES).

Ingredient analysis

1
SARDINES
2
WATER100
3
HARISSA
4
SUGAR40
5
GLUCOSE SYRUP35
6
NATURAL HOT FLAVOR
7
SALT85
8
ACETIC ACID75
9
PAPRIKA78
10
XANTHAN GUM Contains 250
11
485 mg Omega-3 Fatty Acids Per Serving CONTAINS: FISH

Cleaner alternatives