13/16 ingredients recognized
Gelato Italiano
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Flagged concerns
glucose syrup
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
sugar
High glycemic index; promotes inflammation and metabolic disease.
glucose fructose syrup from maize
Isolated fructose is liver-metabolized; metabolic concerns at elevated dietary intake
Full ingredient list
Italian fresh high quality whole milk (60%), extra dark chocolate (10%), (of which cocoa from dominican republic (62,8%), sugar, cocoa butter, vanilla extract), sugar, glucose syrup, from maize, rehydrated skim milk, glucose fructose syrup from maize, cocoa powder (3,5%), fresh cream, dark chocolate curls (1,5%), (sugar, cocoa paste, cocoa butter, natural vanilla flavor, soy lecithin), butter, mono and diglycerides of fatty acids, sodium alginate and carob bean gum, flavor.