Gelato alla Vaniglia
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Flagged concerns
emulsifiers: mono - and diglycerides of fatty acids
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
glucose syrup
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Pasteurized whole fresh milk (54%), sugar, cream (13%), glucose syrup, egg yolk (3%), lactose, milk proteins, dextrose, emulsifiers: mono - and diglycerides of fatty acids, stabilizers: locust bean flour, guar gum, carrageenan; vanilla extract (0,05%), flavor.