Home/food/Really Creamy Ice Cream, Oregon Strawberry
61Limited data

12/13 ingredients recognized

Ingredient Safety58
Quality44
Contaminants100
Transparency65
Tillamook

Really Creamy Ice Cream, Oregon Strawberry

foodfrozen foods9336739634935
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono- and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Cream, sugar, corn syrup, whole milk, condensed skim milk, strawberries (strawberries, sugar, water, pectin, red beet concentrate [color], citric acid, xanthan gum, locust bean gum, gellan gum, calcium chloride), strawberry base (strawberries, sugar, water, natural flavor, corn starch, citric acid, red beet concentrate [color]), contains less than 2% of the following: microcrystalline cellulose, cellulose gum, mono- and diglycerides, polysorbate 80, carrageenan, citric acid.

Ingredient analysis

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