13/16 ingredients recognized
Ice Cream Bars
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Flagged concerns
MONO-AND DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
NATURAL FLAVOR
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
POLYSORBATE 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
SUCRALOSE COATING INGREDIENTS: COCONUT OIL
May alter gut microbiome; studies show possible DNA damage at high doses.
Full ingredient list
NONFAT MILK, CREAM, ERYTHRITOL, POLYDEXTROSE, VEGETABLE GLYCERINE, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, MONO-AND DIGLYCERIDES, POLYSORBATE 80, GUAR GUM, CARRAGEENAN, SALT, SUCRALOSE (SPLENDA BRAND). COATING INGREDIENTS: COCONUT OIL, MALTITOL, COC