Home/food/Biscoff ice cream with blueberry cheesecake
64Limited data

17/21 ingredients recognized

Ingredient Safety61
Quality66
Contaminants100
Transparency32
Lotus

Biscoff ice cream with blueberry cheesecake

foodfrozen foods0021788937005
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Flagged concerns

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

glucose syrup

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Skim milk, cream, belgian style fresh cheese (skim milk, cream), sugar, wheat syrup, biscoff cookies (6%) (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, soy flour, sodium bicarbonate [leavening], cinnamon, salt), glucose syrup, blueberry puree, dried skim milk, water, cocoa butter, whey protein concentrate, mono and diglycerides, corn starch, citric acid, locust bean gum, guar gum, lemon juice concentrate, natural flavor, salt.

Ingredient analysis

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