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66Good
Ingredient Safety50
Quality60
Contaminants100
Transparency84
La Fe

Flour Tortillas

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Flagged concerns

CANOLA OIL

Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.

MONO & DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

DEXTROSE

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

ENRICHED FLOUR

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

Full ingredient list

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)., WATER, CANOLA OIL, MONO & DIGLYCERIDES, SEA SALT, CALCIUM PROPIONATE (PRESERVATIVE),, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH,, MONOCALCIUM PHOSPHATE), FUMARIC ACID.

Ingredient analysis

Cleaner alternatives