Home/food/LEMON POUND CAKE MIX
57Limited data

21/22 ingredients recognized

Ingredient Safety44
Quality58
Contaminants100
Transparency31
WHITELILY

LEMON POUND CAKE MIX

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Flagged concerns

CANOLA

Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.

SOYBEAN OIL

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

MODIFIED CORN STARCH

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

MODIFIED CORN STARCH

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

BLEACHED WHEAT FLOUR

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

POLYSORBATE 60

Synthetic emulsifier; similar gut microbiome disruption concerns as polysorbate 80

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

BLEACHED WHEAT FLOUR, SUGAR, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, NONFAT DRY MILK, CORN STARCH, DRIED LEMON PEEL, BAKING SODA, SALT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, MALTED BARLEY FLOUR, POLYSORBATE 60, TURMERIC (COLOR), SUGAR, CORN STARCH, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR, SALT

Ingredient analysis