12/13 ingredients recognized
Hot fudge sundae fountain ice cream
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Flagged concerns
corn syrup solids
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Fresh milk, fresh cream, milk chocolate hot fudge [corn syrup, sugar, cream, milk chocolate (sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin-an emulsifier, vanilla), water, milk, whey (milk), non-fat milk powder, salt, carrageenan, raisin juice concentrate, soy lecithin-an emulsifier], sugar, corn syrup solids, nonfat milk, mono and diglycerides, cellulose gel, cellulose gum, locust bean gum, carrageenan, vanilla (water, vanilla bean extractives).