11/16 ingredients recognized
Lemon Ginger Probiotic Snack Bars, Lemon; Ginger
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Flagged concerns
Rice Syrup
Highly processed starch-derived sugar; essentially pure glucose polymers; high glycemic
Natural Flavors
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
Agave Syrup
High free-fructose syrup; marketed as natural but metabolically similar to other isolated sugars.
Full ingredient list
Almonds, Rice Syrup, Dried Nonfat Yogurt* (Whey Protein Concentrate, Skim Milk, Yogurt Cultures [L. Bulgaricus, S. Thermophilus]), Soluble Corn Fiber, Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch), Agave Syrup, Pumpkin Seed Kernels, Contains 2% Or Less Of Lemon, Ginger Extract, Natural Flavors, Soy Lecithin, Salt, Bacillus Coagulans Gbi-30 6086, Inulin , *Heat Treated After Culturing. Right After That, We Add Live Probiotics!