12/15 ingredients recognized
Flour Tortillas
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Flagged concerns
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
BLEACHED WHEAT FLOUR
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
SHORTENING
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
GLUTEN
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
BLEACHED WHEAT FLOUR, WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, WITH DISTILLED MONO GLYCERIDES ADDED. ), AND RICE FLOUR. THE FOLLOWING LESS THAN 2% - SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, AND SODIUM BICARBONATE), MONO AND DIGLYCERIDES, GLUTEN, SUGAR, PRESERVATIVE BLEND (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORNATE AND CITRIC ACID), YEAST, CELLULOSE GUM, BUTTER BUDS (MALTODEXTRIN, NATURAL BUTTER FLAVOR), DOUGH CONDITIONER (SODIUM METABISULFITE), SOY LECITHIN.