Home/food/Albertson's, ice cream, butter pecan
65Good
Ingredient Safety60
Quality50
Contaminants100
Transparency56
Albertson's

Albertson's, ice cream, butter pecan

foodfrozen foods0041163458895
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

contains less than of natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, cream, sugar, corn syrup, pecans (pecans, coconut and/or cottonseed oil, butter, salt), whey protein concentrate, contains less than 1% of natural flavor, mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, annatto (for color).

Ingredient analysis

Cleaner alternatives