Home/food/Ice Cream, Strawberry
63Good
Ingredient Safety61
Quality50
Contaminants100
Transparency36
Albertson's

Ice Cream, Strawberry

foodfrozen foods0041163458949
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

contains less than of natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

food starch-modified

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, cream, sugar, strawberries, corn syrup, whey protein concentrate, contains less than 1% of natural flavors, strawberry juice concentrate, citric acid, cherry juice concentrate, mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, food starch-modified, beet juice for color, annatto extract for color.

Ingredient analysis

Cleaner alternatives