Home/food/Ice Cream
52Limited data

14/15 ingredients recognized

Ingredient Safety50
Quality23
Contaminants100
Transparency57
Hannford

Ice Cream

foodfrozen foods0041268200986
View on Amazon

As an Amazon Associate, Label Matter earns from qualifying purchases.

Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO & DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

ARTIFICIAL FLAVORS

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

POLYSORBATE 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

MILKFAT AND NONFAT MILK, PEANUT BUTTER SAUCE (PEANUTS, SUGAR, PEANUT OIL, SALT), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN AND ANNATTO (FO

Ingredient analysis

Cleaner alternatives