13/17 ingredients recognized
Gelatin dessert
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Flagged concerns
yellow 6
Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.
red 40
Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.
blue 1
May cause chromosomal damage; absorbed through skin.
artificial flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), salt, maltodextrin, red 40, artificial flavors, benzyl alcohol, propylene glycol, triethyl citrate, yellow 6, caramel color, lactic acid, dimethylpolysiloxane (prevents foam), blue 1.