Home/food/Reduced Fat Ice Cream
57Limited data

8/11 ingredients recognized

Ingredient Safety50
Quality53
Contaminants100
Transparency63
Essential Everyday

Reduced Fat Ice Cream

foodfrozen foods0041303062739
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Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO & DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

MALTODEXTRIN

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Full ingredient list

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, FUDGE SWIRL (CORN SYRUP, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, PECTIN), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFI

Ingredient analysis

Cleaner alternatives