Home/food/Brown butter bourbon truffle ice cream
38Poor
Ingredient Safety50
Quality34
Contaminants100
Transparency10
Private Selection

Brown butter bourbon truffle ice cream

foodfrozen foods0011110027429
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Flagged concerns

bourbon truffles: sugar

No safe amount; cancer, sleep disruption, and neurological harm.

bourbon whiskey

No safe amount; cancer, sleep disruption, and neurological harm.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono - and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

modified corn starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Full ingredient list

Ice cream: milk, cream, sugar, corn syrup, whey protein concentrate, sweetened condensed skim milk (condensed skim milk, sugar), propylene glycol monoesters, guar gum, cellulose gel, mono - and diglycerides, locust bean gum, cellulose gum, carrageenan, natural flavors, caramel color, corn starch, sugar, salt, soy lecithin and molasses, sea salt caramel: corn syrup, water, sweetened condensed milk (condensed milk, sugar), sugar, sweetened condensed skim milk (condensed skim milk, sugar), modified corn starch, sea salt, sodium alginate, sodium bicarbonate, bourbon truffles: sugar, coconut oil, corn syrup, sweetened condensed whole milk (milk, sugar), nonfat milk, milk, cocoa processed with alkali, bourbon whiskey, heavy cream, butter (cream, salt), cocoa, soy lecithin (an emulsifier), salt, vanilla extract, natural flavors.

Ingredient analysis