21/22 ingredients recognized
Fudge Swirl Flavored Ice Cream, Fudge Swirl
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Flagged concerns
High Fructose Corn Syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
Corn Syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Mono - And Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Corn Syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Artificial Flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
Cellulose Gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
Modified Corn Starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Cellulose Gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice Cream: Milk, Cream, Corn Syrup, Sugar, High Fructose Corn Syrup, Whey, Buttermilk, Cellulose Gel, Natural And Artificial Flavor, Guar Gum, Cellulose Gum, Mono - And Diglycerides, Locust Bean Gum, Carrageenan, Annatto Extract (For Color). Fudge Swirl: High Fructose Corn Syrup, Water, Corn Syrup, Cocoa Powder Processed With Alkali, Modified Corn Starch, Buttermilk Powder, Cellulose Gum.