Home/food/Kempswich Ice Cream
50Limited data

14/15 ingredients recognized

Ingredient Safety50
Quality17
Contaminants100
Transparency57
Kemps

Kempswich Ice Cream

foodfrozen foods0041483020192
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Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

POLYSORBATE 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

ANNATTO COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLO

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, NATURAL FLAVOR, ANNATTO (COLOR). COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLO

Ingredient analysis

Cleaner alternatives