14/17 ingredients recognized
Ice cream
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milkfat and nonfat milk, sweet cream buttermilk, moose tracks fudge (powdered sugar [sugar, cornstarch], vegetable oil [peanut and/or cottonseed and/or palm], cocoa processed with alkali, whey, soy lecithin, salt, natural flavor), sugar, corn syrup, peanut butter cups (sugar, coconut oil, cocoa processed with alkali, nonfat milk, milk, soy lecithin, natural flavors, peanut butter [peanuts, salt]), high fructose corn syrup, whey, contains less than 2% of mono and diglycerides, natural and artificial flavors, guar gum, calcium sulfate, carob bean gum, carrageenan.