Home/food/Reduced fat ice cream
48Limited data

16/18 ingredients recognized

Ingredient Safety50
Quality16
Contaminants100
Transparency45
Kemps

Reduced fat ice cream

foodfrozen foods0041483037473
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

red 40

Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.

blue 1

May cause chromosomal damage; absorbed through skin.

contains less than of maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sucralose

May alter gut microbiome; studies show possible DNA damage at high doses.

Full ingredient list

Milkfat and nonfat milk, sweet cream buttermilk, cherries (cherries, water, corn syrup, sugar, citric acid, carob bean gum, carrageenan, natural flavor, red 40, blue 1, blue 2), high fructose corn syrup, corn syrup, cherry flavor (high fructose corn syrup, corn syrup, water, natural flavor, citric acid), chocolaty pieces (sugar, coconut oil, cocoa processed with alkali, peanut oil, cocoa, natural flavor, soy lecithin), whey, contains less than 2% of maltodextrin, mono & diglycerides, tapioca starch, guar gum, carob bean gum, blue 1, red 40, carrageenan, sucralose.

Ingredient analysis

Cleaner alternatives